Tuesday, May 27, 2014
Anders Oinonen
Sunday, May 25, 2014
Saturday, May 24, 2014
Kjell Varvin
“When a new experiment is started a whole world of possibilities lies ahead. You know that by
initiating it, the variations will multiply rapidly. Insignificant
pieces of wood, plywood, iron rods and glass are collected and put
together, mostly without knowing what will be the result. Single objects
find a way to coexist in a kind of vulnerable harmony. Their
instability is an expression of the general, fragile, temporary
presence. The installations sometimes collapse before they can be
documented with the digital camera.
I like to build and rebuild; to form structures and let them develop
freely, see them succumb spontaneously and then re-emerge as totally
different systems.
I am not trying to postpone the inevitable or prolong any illusion of stability. The result of my work should be understood as proposals, not final statements.” KV
I am not trying to postpone the inevitable or prolong any illusion of stability. The result of my work should be understood as proposals, not final statements.” KV
Friday, May 23, 2014
Katie Bell
Thursday, May 22, 2014
Don't hug me I'm scared - Kick Starter
I love their first video! They are now raising funds to make 4 more episode to continue the series. They've raise a 1/5 of their goal so far. I can't wait to be disturbed by their next creepy weird videos.
Monday, May 19, 2014
Saturday, May 17, 2014
Friday, May 16, 2014
Wednesday, May 7, 2014
Wednesday, April 30, 2014
Friday, April 25, 2014
Henry Darger
Winston Chmielinski
Winston Chmielinski is an American artist who mostly works with the exploration of color and abstraction through the figure. I admire his looseness paired with at times tight details.
Gabriele Galimberti
"Gabriele Galimberti pays homage to all the grandmothers in the world and to their love for good cooking, starting from his own grandma Marisa who, before the departure for his tour around the world by couchsurfing, took care to prepare her renowned ravioli. She was not so concerned about the possible risks or mishaps her grandson might face in his adventurous traveling worldwide, but her major worry was, “what will he eat?”. That is because only at home you can eat well and healthily. And above all, only your grandma (and sometimes mum) knows what is best for you. With the taste of his grandma’s ravioli in his mouth, Gabriele traveled around the world and, next to thousands of other adventures, turned into a curious and hungry grandson for the grannies of all the countries he visited. Appealing to their natural cooking care and their inevitable pride in their best recipe, common factors to all grandmothers in the world, Gabriele persuaded them to do their best in the kitchen."Arianna Rinaldo
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